Our Chocolate Chip Breakfast Bakes are packed full of deliciousness; wholegrain gluten free oats and chocolate chips aplenty combined in a golden soft-baked cookie. Each pack contains 5 individually wrapped biscuits making them ideal for breakfast on the go. Pop them in your bag or keep them in your desk at work for a deliciously satisfying snack at any time of day.
Gluten Free Oats (35%), Vegetable Oils (Sustainable Palm, Rapeseed), Soft Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Sugar, Rice Flour, Dark Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin; Natural Vanilla Flavouring), Honey, Invert Sugar Syrup, (Sugar Syrup, Cane Molasses), Potato Starch, Maize Flour, Raising Agents: Sodium Hydrogen Carbonate, Diphosphate; Gelling Agent: Xanthan Gum.
Not suitable for those with a milk, egg, soya or nut allergy. Not suitable for those who react to avenin - a protein in oats.
Oats are naturally free from gluten, and we want to keep it that way. That’s why we ensure our oats are carefully sourced to ensure no cross contamination by other gluten containing grains. This way, you get all the energy, fibre and deliciousness of oats, exactly the way nature intended.