Our brand-new ciabattas are perfectly light, soft and fluffy. Not to mention they’re deliciously gluten free so that nothing gets in the way of releasing your inner greatness.
Whether you enjoy them fresh or toasted you’ll absolutely love these Italian inspired delights.
Water, Starches (Tapioca, Potato, Maize), Rice Flour, Humectant (Vegetable Glycerol), Rapeseed Oil, Yeast, Psyllium Husk, Sugar, Iodised Salt (Salt, Potassium Iodate), Stabiliser (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Fibres (Flaxseed, Potato, Psyllium, Bamboo), Fermented Maize Starch, Natural Flavouring.
Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.