CANDY KITTENS ROCKY ROADS

We’re partnering with our friends at Candy Kittens, the London-born Gourmet sweets brand shaking up the game with irresistible, Plant Powered treats, to bring you our indulgent Rocky Roads.
Plant Powered and Gluten Free

Deliciously indulgent dark chocolate Rocky Roads packed with mini Wild Strawberry Candy Kittens and crunchy biscuit pieces.

Plant Powered and Gluten Free, this Rocky Road has serious bite. Crunchy and chewy on the inside, bursting with flavour and Candy Kittens bestselling sweets made from strawberry juice.
Where to buy
What's in Them?

Dark Chocolate (34%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Wild Strawberry Candy Kittens (25%) [Sugar, Glucose Syrup, Modified Starch, 6% Strawberry Juice From Concentrate, Dextrose, 4% Coconut Water From Concentrate, Acids (Malic Acid, Citric Acid, Lactic Acid), Hydrolysed Pea Protein, Acidity Regulators: Sodium Malates And Calcium Carbonate, Natural Flavouring, Plant Concentrates (Sweet Potato, Black Carrot), Potato Protein, Sunflower Oil, Glazing Agent (Carnauba Wax)], Flours (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent (Sodium Bicarbonate), Vegetable Margarine [Vegetable Oil (Palm, Palm Kernel, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring], Partially Inverted Sugar Syrup.

May contain milk and egg.

Why It’s Genius
Ingredient checker
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Calcium Carbonate
What is it? Calcium. At Genius we fortify our breads. Fortification describes adding more good things like vitamins and minerals to our food. It’s common in cereals and breads.
What's it doing in my bread? Genius breads are already good for gut health – adding extra vitamins and minerals makes them good for you in lots of other ways too.
Dextrose
What is it? Dextrose is the main naturally occurring form of glucose (sugar), chemically identical to the sugar found in our blood.
What's it doing in my bread? We couldn't get that beautiful rise in our loaves if it weren't for the magic work this sugar does in kick starting yeast fermentation. As yeast feeds on the sugar, it releases harmless but helpful bubbles of carbon dioxide.
Flavouring
What is it? A bespoke blend of extracts and fermentates of natural non-dairy ingredients that tastes just like butter.
What's it doing in my bread? Delivers the signature buttery flavour of a traditional brioche, yet is still dairy free.
Partially Inverted Sugar Syrup
What is it? Golden syrup or light treacle is a thick, amber-coloured sugar syrup that lots of people have in their cupboards (it’s great on pancakes!). It’s made by treating a sugar solution with acid to produce a sweeter syrup.
What's it doing in my bread? Like all sugars, syrup is excellent food for yeast – helping kick start the fermentation process. It also adds to the flavour of our bread, and helps give a lovely colour to the crust.
Rice Flour
What is it? Rice flour is made by grinding raw rice all the way down into a superfine powder. It's much gentler on the stomach than gluten containing flours.
What's it doing in my bread? Rice flour works towards creating a lovely soft texture and also gives a slow, steady release of carbohydrates.
Vegetable Oil (rapeseed oil)
What is it? Rapeseed oil is a natural vegetable oil with a mild flavour - which is why it's often found in breads as well as lots of recipes for cakes, pastries and margarine.
What's it doing in my bread? Rapeseed oil makes a brilliant addition to any bread as it is both low in saturated fat (something we should all try and cut down on) and rich in vitamin E (a natural anti-oxidant we can always use more of). It acts as a humectant, which keeps our products fresher for longer.
Nutritional info
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