TRIPLE CHOC FUDGY BROWNIES

Fudgy dark chocolate brownies bursting with white and milk chocolate chunks.
Deliciously Gluten Free

At just under 200 calories per brownie*, our deliciously indulgent Brownies of triple chocolatey gooeyness are topped with milk chocolate chunks and a dreamy dark
chocolate drizzle. You can simply devour straight from the pack, or get creative and heat before you eat for an even gooier heavenly chocolate treat.

Our brownies are deliciously gluten free to help you live a life of symptom free deliciousness.
Where to buy
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What's in Them?

Dark Chocolate (18%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Sugar, Egg, Water, Butter (Milk), Vegetable Margarine [Vegetable Oil (Palm, Palm Kernel, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Flavouring], Milk Chocolate (5%) [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate (5%) [Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Rice Flour, Humectant (Vegetable Glycerol), Cocoa Powder, Starches (Potato, Tapioca), Emulsifier [Water, Sugar, (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Potassium Hydroxide], Raising Agents (Disodium Phosphates, Potassium Hydrogen Carbonate), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate).

Why It’s Genius
Ingredient checker
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Egg
What is it? Just eggs
What's it doing in my bread? As with lots of baking, eggs help things set. Again, this helps give Genius bread the texture and crumb that we all love. And again, there’s lots of vitamin and protein goodness to be had too.
Flavouring
What is it? A bespoke blend of extracts and fermentates of natural non-dairy ingredients that tastes just like butter.
What's it doing in my bread? Delivers the signature buttery flavour of a traditional brioche, yet is still dairy free.
Humectant (Vegetable Glycerol) Hydroxypropyl Methyl Cellulose
What is it? 'Humectants' are products that help with moisture retention. Ours are made from vegetable fats like olive or sunflower oil.
What's it doing in my bread? These humectants protect our bread from drying out, helping it stay fresher for longer.
What is it? A special ingredient extracted from the bark of birch trees that’s totally safe to eat.
What's it doing in my bread? It’s essential to creating the lovely bubbly structure that makes our bread soft & delicious without having to rely on gluten.
Tapioca Starch
What is it? Tapioca is a starch and a staple foodstuff in some countries. It comes from the cassava root which hails from Brazil.
What's it doing in my bread? Tapioca works well as an addition to heavier flours - it lightens the result (so you get a fluffy loaf!) and also contributes to the binding properties that we need for successful gluten-free baking.
Xanthan Gum
What is it? A very common thickener made from fermented sugars, used in lots of foods.
What's it doing in my bread? Gluten is the reason traditional dough is a bit sticky. In Genius bread, we use a little bit of natural Xanthan gum to get this stickiness and help bind our ingredients together during proving and baking.
Nutritional info
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