Vanilla Protien Pancakes

Deliciously Gluten Free

Sweet, fluffy Vanilla Pancakes with 17g of protein in every pack.

YOUR NEW HIGH PROTEIN OBSESSION!

Ready to eat straight from the pack, whether you're snacking on the go or building the ultimate stack. Enjoy 17g* protein in our sweet and fluffy Vanilla Pancakes, made without gluten and milk.

These Pancakes are made with pea protein and they're gluten, wheat and milk free - your new high protein obsession!

*Total protein per serving (4 pancakes).
Where to buy
What's In It?

Water, Rice Flour, Starches (Tapioca, Potato, Maize), Sugar, Dried Egg White, Dietary Fibre (Oligofructose), Dried Whole Egg, Pea Protein, Humectant (Vegetable Glycerol), Raising Agents (Diphosphates, Potassium Carbonates), Stabiliser (Xanthan Gum), Natural Flavouring, Preservative (Potassium Sorbate), Colouring (Beta Carotene), Madagascan Vanilla Extract.

 

 

Why It’s Genius
Ingredient checker
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Beta Carotene (colour)
What is it? Beta Carotene is a natural pigment found in carrots and palm fruit (in a nutshell, it’s why carrots are orange).
What's it doing in my bread? To add a bit of natural colour to our bread. It brings a bit of extra vitamin A too.
Dried Egg White
What is it? Egg whites from hens; we separate these from the yolks and then dry them.
What's it doing in my bread? This helps our bread to aerate during baking, giving it a lighter texture and a lovely, fine crumb. Eggs are a great source of protein and vitamins too, making this a win-win ingredient.
Egg
What is it? Just eggs
What's it doing in my bread? As with lots of baking, eggs help things set. Again, this helps give Genius bread the texture and crumb that we all love. And again, there’s lots of vitamin and protein goodness to be had too.
Flavouring
What is it? A bespoke blend of extracts and fermentates of natural non-dairy ingredients that tastes just like butter.
What's it doing in my bread? Delivers the signature buttery flavour of a traditional brioche, yet is still dairy free.
Humectant (Vegetable Glycerol)
What is it? 'Humectants' are products that help with moisture retention. Ours are made from vegetable fats like olive or sunflower oil.
What's it doing in my bread? These humectants protect our bread from drying out, helping it stay fresher for longer.
Potato Starch
What is it? We extract potato starch from the root tubers of potatoes. It has a neutral colour, taste and flavour.
What's it doing in my bread? Science at work! The potato starch helps forms a gel that supports the rising structure of the bread, which then bursts into soft, fluffy molecules between air bubbles to create Genius' soft crumb. Potato starch also makes for a great digestible source of carbohydrates, which release energy slowly - this helps to stave off hunger and you keep going for longer.
Rice Flour
What is it? Rice flour is made by grinding raw rice all the way down into a superfine powder. It's much gentler on the stomach than gluten containing flours.
What's it doing in my bread? Rice flour works towards creating a lovely soft texture and also gives a slow, steady release of carbohydrates.
Tapioca Starch
What is it? Tapioca is a starch and a staple foodstuff in some countries. It comes from the cassava root which hails from Brazil.
What's it doing in my bread? Tapioca works well as an addition to heavier flours - it lightens the result (so you get a fluffy loaf!) and also contributes to the binding properties that we need for successful gluten-free baking.
Xanthan Gum
What is it? A very common thickener made from fermented sugars, used in lots of foods.
What's it doing in my bread? Gluten is the reason traditional dough is a bit sticky. In Genius bread, we use a little bit of natural Xanthan gum to get this stickiness and help bind our ingredients together during proving and baking.
Nutritional info
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