Dairy free chicken caesar salad with fibre charged croutons Show your gut, and your taste buds, some love this lunch time with a delicious gluten free Caesar salad that packs a fibre & protein punch. We’ve ditched the dairy for this one but a handful of finely grated Parmesan could be added to the dressing, and if you’re feeling fancy a few shavings sprinkled on top too.

Serves: 2-4

Prep: 20 minutes


4 Slices of Genius White Farmhouse

Extra Virgin Olive oil

2 Chicken breasts

1 Garlic clove

5 dollops of mayonnaise

Dash of white wine vinegar

3 Salted anchovy fillets



1. Cut the gluten free bread into cubes. Delicately drizzle with olive oil and lightly season with sea salt. Bake for 8-10 minutes at 200 C. This will make a beautifully light yet crunchy crouton and adds fibre to the salad.

2. Gently fry 2 seasoned chicken breasts and pull into bite-sized strips.

3. Prepare the dairy free Caesar dressing by finely chopping a garlic clove and mixing with 5 dollops of mayo and a dash of white wine vinegar. Mash 3 salted anchovy fillets and add to the mix along with the remaining juices from the pan.

4. Make this dressing perfect by seasoning to your taste.

5. Wash, dry and tear the lettuce. Toss with half the chicken, crunchy high fibre croutons and 2/3 of the dressing.

6. Scatter with the remaining chicken, gluten free croutons and 4 halved anchovy fillets.

7. Drizzle remaining dressing and serve!