Fig, prosciutto & rocket bruschetta Recipe

Fig, prosciutto & rocket bruschetta This recipe creates a wonderfully flavourful, colourful and nutritious snack or dinner party starter. Our deliciously soft, white bread transforms into a crisp, gluten free bruschetta making the perfect base for a wide variety of high fibre toppings. Your gut will feel gleeful after one of these!

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Serves: 4

Prep time: 10 minutes

Cooking time: 10 minutes

Ingredients

4 slices Genius White Farmhouse

2 Ripe Figs

Extra Virgin Olive Oil

Balsamic Vinegar

Large handful of rocket

1 Pack Prosciutto (optional, replace with another brilliant veg of your choice or a blue cheese to make this vegetarian)

Method

1. Simply cut the soft gluten free bread diagonally across into large triangles or cut out large rounds from each slice with a pastry cutter.

2. Bake the prepared bread on a sheet pan at 200 C until crisp and golden brown. Top Tip: whizz the off-cuts in a blender to create high fibre breadcrumbs. Store in a sealed bag in the freezer and use when needed.

3. Cut 2 ripe figs into quarters or eighths depending on their size. Did you know that figs contain pre-biotics? They are a top notch way to make your gut feel glorious!

4. Season and toss in olive oil and balsamic vinegar. Add a large handful of rocket.

5. Drape a thin slice of prosciutto or your vegetarian replacement onto the bruschetta and arrange the fig and rocket on top.