Prep/cooking time: 50 minutes
4 Genius Rolls or Brioche Buns
4 Large Portabello Mushrooms
1 Large Punnet of Cherry Tomatoes
Extra Virgin Olive oil
1. Set oven to 160 C.
2. Halve the juicy tomatoes and place cut side up on a baking tray. Drizzle with olive oil, sprinkle with salt, pepper and scatter fresh thyme over the top. Bake for approx. 30-40 minutes until they start to shrivel and beautifully caramelise a little.
3. To get the mushrooms ready to grill, take out the stalks, pour in a little olive oil then fill with the baked cherry tomatoes. Cook on a hot barbecue until the mushrooms are soft and dark (around 10-15 minutes).
4. If it’s not the right weather to have a BBQ, simply finish off in a hot oven. Serve with a salad and high fibre Genius Seeded Rolls.