Our vacancies

Role: Manufacturing Improvement Manager – Genius Foods, Gluten Free Bakery
Location: Based in Bathgate but covering all Genius sites
Salary: DOE
Contract Type: Full-time, Permanent
Reports To: Manufacturing General Manager
Direct Reports: Shift Managers (Bathgate), Training Co-ordinator (Bathgate). Factory Manager (Scunthorpe)

CLOSING DATE: 31^st March 2025
APPLY BY SENDING YOUR CV AND COVER LETTER TO: RECRUITMENT@GENIUSFOOD.COM


We are pleased to announce an exciting new opportunity for a Manufacturing Improvement Manager, covering both our Bathgate and Scunthorpe sites.
This role is a fantastic opportunity to drive a culture of continuous improvement and operational excellence, playing a key part in achieving Best in Class Manufacturing standards.
Key responsibilities include:

• ✅ Embedding lean manufacturing practices to reduce waste and improve efficiency
• ✅ Leading continuous improvement initiatives and training production staff
• ✅ Supporting key manufacturing metrics such as safety, quality, customer order fulfilment, and cost management
• ✅ Providing proactive leadership to build a culture of ownership, engagement, and development
• We’re looking for someone passionate about driving change and equipping our teams with the skills and knowledge to contribute to our long-term success.

About Us
Pioneering Gluten Free bakers since 2009, at Genius Foods we create delicious gluten free bakery for everyone to enjoy without compromise.   We’re passionate about quality, taste, and pushing the boundaries of what’s possible in the food industry as expert gluten free bakers for over 15 years. Well known for our expansive range from soft Tiger Bloomers to flippin' fantastic Pancakes, we're committed to deliver more exceptional gluten free bakery choices for our customers in the UK.


About the Role
A full-time role reporting to our Manufacturing General Manager, you will be responsible for:
Skills and Expertise:

• We’re looking for a passionate and driven leader who thrives in a fast paced, 24/7 production with:
  
  • FMCG and food manufacturing leadership experience (minimum of 5 years)
  
  
  • A track record of driving continuous improvement using lean methodologies
  
  
  • Strong understanding of BRC standards and compliance in food production
  
  
  • Expertise in managing budgets, sots and operational efficiencies
  
  
  • MRP experience to optimise production planning.
  
  

An added benefit would be experience in bakery, gluten-free or “free from” manufacturing.

What We Offer:

• Salary DOE – we are looking for the right person to help us achieve our ambitions in gluten-free bakery. More than just experience, we’re seeking someone who shares our passion for innovation, quality, and excellence in this growing market


• Bonus - Non-contractual annual bonus opportunity of up to 8%


• Pension - 4% employers contribution based on the employee contributing 4%


• Annual leave: 33 days per year (inc bank holidays)


• Life Assurance: 4 times base salary


• Perks at Work – Opportunity to save money on high street brands


• Employee Assistance Programme – with access to online GP


• How to Apply:


• If you’re ready to take on an exciting challenge and be part of an exciting future, we’d love to hear from you!



• Please apply via LinkedIn or submit your CV and a cover letter direct to RECRUITMENT@GENIUSFOOD.COM by 31^st March 2025.

Join Our Team as a Warehouse Manager in Bathgate!
Are you a dynamic and hands-on leader with a passion for logistics and warehouse management? We are looking for a Warehouse Manager to join our team in Bathgate and help us achieve a Best-in-Class Dispatch environment. If you thrive in a fast-paced setting and have a knack for optimising warehouse operations, this role is for you!

This role involves managing a small team who work continuous shifts, while closely collaborating with the wider Operations Team to ensure seamless warehouse and logistics operations.

Key Responsibilities:
• Inbound Shipments: Efficiently receive and process goods, ensuring accuracy and quality.
• Order Fulfilment: Coordinate picking, packing, and shipping to achieve 99.5% order accuracy and timely delivery.
• Stock Management: Maintain accurate inventory records and manage stock levels for optimal storage.
• Warehouse Operations: Oversee daily operations, including loading/unloading trucks and ensuring a safe work environment.
• Team Leadership: Supervise and train warehouse staff, providing guidance and covering absences as needed.
• Communication: Serve as the point of contact for internal and external stakeholders, managing vehicle window schedules.
• Data Management: Maintain accurate records and reports, including GMP checks, loading errors, and audit documentation.

What We’re Looking For:
• Skills:
o SAP trained
o Warehouse optimisation
o Inventory management
• Experience:
o Hands-on warehouse skills
o Team management
o KPI management
o Developing teams

• Qualifications:
o NEBOSH certification
o FLT trained
o Warehouse or supply chain training

About Us
Pioneering Gluten Free bakers since 2009, at Genius Foods we create delicious gluten free baking for everyone to enjoy without compromise. We’re passionate about quality, taste and pushing the boundaries of what’s possible in the food industry as expert gluten free bakers for over 15 years. Well known for our expansive range from soft Tiger Bloomers to flippin’ fantastic pancakes, we’re committed to deliver more exceptional gluten free bakery choices for our customers in the UK.

What we offer
• Salary up to £35K
• Bonus – Non-contractual annual bonus opportunity
• Pension – 4% employers contribution based on employee contributing 4%
• Annual Leave: 33 days per year (incl Bank Holidays)
• Life Assurance: 4 times base salary
• Perks at work: Opportunity to save money on high street brands
• Employee Assistance Programme – with access to online GP

How to apply
Submit your CV and Cover Letter to recruitment@geniusfood.com by Wednesday 2nd April 2025

Join Genius Foods as Head of Technical: Lead Food Safety & Quality Excellence across our Sites!

Are you a food safety and quality champion with a passion for driving best practices in food manufacturing? Do you thrive in a leadership role where you can shape technical strategy, ensure compliance, and influence the broader business agenda? If so, we’d love to hear from you!

About the Role

Based from our main production site in Bathgate, as Head of Technical, you will lead the Technical function across all Genius sites, ensuring a collaborative approach to food safety, compliance, and quality. Reporting to the Chief Operations Officer, you will be a key part of the leadership team, acting as a trusted advisor on all food safety and technical compliance matters.

Your role will be critical in embedding food safety and quality standards into the DNA of the business, ensuring they are integral to every team and individual. You’ll drive Technical as a value-adding function, ensuring that best-in-class food safety and quality practices enhance operational efficiency, product consistency, and customer confidence. Additionally, you will lead continuous improvement initiatives, drive innovation, and champion sustainability practices within the manufacturing processes.

Key Responsibilities:
• Develop and implement a Food Safety & Quality strategy that integrates these standards into the core of the business.
• Ensure compliance with BRCGS standards, food safety legislation, and customer accreditations.
• Foster a culture where food safety and quality standards are the DNA of all teams and individuals across the business.
• Lead continuous improvement initiatives to enhance manufacturing processes, reduce waste, and improve product consistency.
• Act as a professional and trusted advisor to the leadership team on all food safety and technical compliance matters.
• Oversee budgetary control and cost management within the Technical function.
• Manage risk mitigation related to food safety, quality, and compliance, ensuring timely responses to any incidents or non-conformities.
• Drive sustainability initiatives in line with corporate goals, focusing on reducing environmental impact, waste, and energy usage.
• Build strong relationships with regulators, certification bodies, and retail partners, ensuring the business meets all necessary audits and inspections.


What We’re Looking For:
• Degree in Food Science, Food Technology, or a related discipline.
• HACCP Level 3, Auditor/Lead Auditor qualification, and Food Hygiene/Food Safety Level 3 (minimum).
• Significant experience in a senior technical role within FMCG.
• In-depth knowledge of food safety legislation, quality standards, and UK retailer expectations.
• Proven leadership skills with the ability to influence at all levels.
• Experience in driving innovation, managing crises, and implementing sustainability initiatives.
• Strong experience in budget management and cost control
🍞 Bonus: Experience in bakery or free-from manufacturing would be the icing on the cake!

About Us
Pioneering Gluten Free bakers since 2009, at Genius Foods we create delicious gluten free baking for everyone to enjoy without compromise. We’re passionate about quality, taste and pushing the boundaries of what’s possible in the food industry as expert gluten free bakers for over 15 years. Well known for our expansive range from soft Tiger Bloomers to flippin’ fantastic pancakes, we’re committed to deliver more exceptional gluten free bakery choices for our customers in the UK.

What we offer
• Salary based on experience
• Bonus – Non-contractual annual bonus opportunity
• Pension – 4% employers contribution based on employee contributing 4%
• Annual Leave: 33 days per year (incl Bank Holidays)
• Life Assurance: 4 times base salary
• Perks at work: Opportunity to save money on high street brands
• Employee Assistance Programme – with access to online GP
• Free onsite parking

Why Join Us?
This is a fantastic opportunity to lead and shape our Technical function while embedding food safety and quality as the DNA of the business.

How to apply
Submit your CV and Cover Letter to recruitment@geniusfood.com by Monday 7th April 2025