Gluten free turkey, apple & brie sandwich We all know that there are certain times in a year more associated with turkey than others. But why not eat turkey all year round? It’s lean, healthy and tastes fantastic in a sandwich surrounded by other gut friendly ingredients such as fiber packed bread, fresh spinach, crunchy apple and brie. Give this super simple sarnie a go this lunch time.

Serves: 1

Prep: 10 minutes

Ingredients

2x slices of Genius White Bread

1 apple, sliced thinly

4oz Turkey, cooked and thinly sliced

2oz Brie, thinly sliced

Handful of spinach

Butter, optional

Method

1. Use one slice of your gluten free bread as a foundation to this creation, and assemble the lean turkey, crunchy apple and brilliant brie on top. Did you know that apple acts as a prebiotic within the gut whilst brie packs a probiotic punch? Basically, this sandwich is bursting with gut friendly goodness!

2. Add some spinach into the mix to add some fresh colour and high fiber flavor.
Now pop the other slice of Genius bread on top. You can either eat this healthy delight now, or whack it into a panini grill to have a warm and melty version. Both got the tick of approval from us, and our guts!