Prep/cooking time: 50 minutes
4 Genius Superpowered Seeded Rolls
4 Large Portabella Mushrooms
10 oz Grape Tomatoes
Extra Virgin Olive oil
1. Set oven to 325 F.
2. Halve the juicy tomatoes and place cut side up on a sheet pan. Drizzle with olive oil, sprinkle with salt, pepper and scatter fresh thyme over the top. Bake for approx. 30-40 minutes until they start to shrivel and beautifully caramelize a little.
3. To get the mushrooms ready to grill, take out the stalks, pour in a little olive oil then fill with the baked grape tomatoes. Cook on a hot grill until the mushrooms are soft and dark (around 10-15 minutes).
4. If it’s not the right weather to grill, simply finish off in a hot oven. Serve with a salad and high fiber Genius Superpowered Seeded Rolls.