Tasty gluten free thai burgers Traditional Thai flavors add a fragrant and delicious twist to the classic burger and minced pork makes for a lighter eat. Super charged with gut friendly spices and veggies, these burgers are an absolute knock out and will be the talk of the BBQ. Serve on a soft Genius gluten free seeded roll or fluffy brioche bun.

Serves: 4

Prep time: 10 minutes

Cooking time: 6 minutes

Ingredients

Genius Super Seeded Rolls or Boosted Brioche Buns

2 scallions, finely chopped

2 cloves of garlic, peeled and finely chopped

1 inch piece of ginger peeled and finely chopped

1 medium red chilli pepper

1 teaspoon ground cilantro

1 teaspoon ground cumin

Finely grated zest of 1 lime

1 tablespoon Thai sweet chilli sauce

1 tablespoon tamari sauce

1 slice Genius Feel Good White Farmhouse bread

1 tablespoon of finely chopped fresh cilantro leaves

Generous pinch of Salt and 4 grinds of black pepper

25oz good quality pork mince meat

Go on… garnish your burger:

8 romaine lettuce leaves, cut across into thirds

1 red pepper cored and finely sliced lengthways

1 handful of bean sprouts

4 scallions finely chopped on the diagonal

5 tablespoons of good quality gluten free mayonnaise mixed with 2 tablespoon of Thai Sweet Chilli Sauce (check the label for gluten)

Method

1. Place the scallions, garlic, ginger, chilli, cilantro, cumin, lime zest, chilli sauce, tamari sauce, gluten free white bread, cilantro leaves, salt and pepper in a food processor and whizz to a fine paste. This paste will be bursting with flavor – just check out those ingredients! Variety is great for the gut so these patties will keep it smiling.

2. In a large bowl add the spice paste to the pork mince and mix with your hands until everything is well blended.

3. Create burger shapes with the mixture, each pork patty should be roughly 8-10cm across and 2cm deep.

4. Cover the burgers with plastic wrap and chill.

5. Prepare the garnish ingredients and the chilli mayonnaise.

6. 30 minutes before you’re ready to cook, remove the burgers from the fridge and fire that BBQ up.

7. Once the barbie coals are white hot, place the burgers on the grill. Listen to that sizzle…

8. Grill the burgers for 3 minutes on each side or until they’re well browned and cooked through.

9. Serve on a halved and toasted gluten free roll or brioche bun, generously spread with chilli mayonnaise and topped with the prepared lettuce, red pepper, bean sprouts, chopped cilantro and scallions. These high fiber veggie toppings take this burger to a whole other level. Enjoy!