Spiced pitta chips These crunchy and richly spiced pitta chips are gluten free and vegan. They make the perfect dipping partner for baba ghanoush, tzatziki and houmous – gut friendly chip ‘n’ dip! Serve as a scrumptiously sociable snack, picnic platter or enjoy all to yourself, we won’t tell!

Serves: 4

Prep time: 5 mins

Cooking time: 5 mins


2 tbsp. extra virgin olive oil

2 garlic cloves, crushed

2 tsp. ground cumin

2 tsp. ground coriander

½ tsp. cayenne pepper

Large pinch of salt and freshly ground black pepper


1. One pack of gluten-free stonebaked pitta breads, each cut diagonally across into 6 triangles.

2. GUT TIP – one Genius pitta bread contains over 7 grams of fibre. You can tuck into these knowing you are upping your daily fibre intake, amazing!

3. Preheat the oven to a sizzling 200°C.

4. Combine the oil, garlic, spices and cayenne pepper in a large bowl. Spices and herbs are good for the gut, and taste pretty spectacular too. They have a number of brilliant benefits!

5. Brush both sides of each gluten free pitta triangle with the spiced oil, and arrange in one layer over the bottom of a large baking sheet. Drizzle any remaining spiced oil over the pitta bread.

6. Bake in the oven for 5 minutes, then turn each fibre packed pitta chip over. Bake for a further 5 minutes, or until crisp and golden. Keep an eye on your chips here as we don’t want them to burn.

7. Serve warm, fresh from the oven, with dips.